$65.00 available on subscription


  • ~70-80% Ontario grown, pasture raised, double ground muscle lamb meat
  • ~10-15% Locally sourced, pasture raised, no GMO lamb organs (a variation of spleen, liver, hearts, lungs, kidney)
  • ~10-15% Entirely grass fed, no antibiotics, New Zealand sourced ground bone dust

Nutritional Analysis:

  • Moisture: 66%
  • Fat: 17%
  • Protein: 16%
  • Fibre: 1%

Lamb is a good source of amino acids, dietary fibre and protein. It is also considered an alternative for dogs who suffer from food sensitives and allergies caused by other proteins.

Note: Wholesale pricing applies to orders of 500 lbs or more. Please contact us for a wholesale pricing list.

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