$40.00 available on subscription


  • ~70-80% Locally sourced, pasture raised and lean double ground beef
  • ~10-15% Locally sourced, pasture raised, no GMO beef organs (a variation of spleen, liver, hearts, lungs, kidney)
  • ~10-15% Entirely grass fed, no antibiotics, New Zealand sourced ground bone dust

Nutritional Analysis:

  • Moisture: 62.8%
  • Fat: 19.4%
  • Protein: 15.6%
  • Fibre: < 0.01%

Beef is an excellent source of vitamin B12, protein, niacin, vitamin B6, zinc and phosphorous. It is also a good source of choline, pantothenic acid, iron, potassium and vitamin B2.